3 Unusual Ways to Use Your Kitchen Mixer-Blender

if you very own a mixer-blender (or a mixer and a blender, separately), you can not comprehend all the ways you can use it.

As i'm describing those sneaky kitchen hints, i am regarding the mixer-blender i use. it is the Blendtec blend n' mixture. it is the maximum essential counter top appliance in my kitchen.

but, if you have a blender - from a $15 special you discovered at a sale, to a Bosch or Vitamix - and any mixer, which include a Kitchen resource mixer, these guidelines can paintings simply as properly.

here are the three uncommon makes use of on your kitchen mixer-blender:

Meatloaf

a number of human beings haul out a large bowl or pot and try to hand-stir the ingredients into their meatloaf.

due to the fact a car twist of fate some years ago, my hands and shoulders are not very robust. So, I throw the floor meat, the eggs, the bread crumbs, the Worcestershire sauce, the tomato paste, and the seasonings into the bowl of my Blendtec mixer. Then, i exploit the dough-kneading attachment to combine it thoroughly.

My meatloaf food are legendary. human beings do not recognize why my meatloaf seems so in a different way from theirs. The easy answer is, mine is very well combined. Consistency makes all of the difference!

Pumpkin or Pecan Pie

i take advantage of my mixer for pumpkin pies and pecan pies. My pies usually appeal to raves from pals and own family.

but, i've any other first rate pie recipe. it's a mixture pumpkin and pecan pie. I begin with a prepared pie crust and unfold the pecan pie combination over it. That aggregate is chopped pecans, brown sugar, and maybe a drizzle of honey.

Over that, I pour the pumpkin pie filling. it's usually the organized, mashed pumpkin with more than one eggs, some cream, sugar and seasonings. Then, I bake it.

The key is the mixer. most of the people mix pie substances via hand, in a bowl. that's ok, but it won't rework your pecan pie right into a connoisseur delight.

I take the pecan pie substances, and blend them the usage of the whisk-type attachment for my Blendtec mixer. when it's thoroughly mixed, the completed pie tastes much better. There are no more-dry bites with just pecan portions, and no oh-my-goodness bites with an excessive amount of cinnamon or cloves.

Then, I rinse the bowl (it would not must be pristine for the following step) and whip collectively the pumpkin pie elements. i take advantage of a fast putting - around four on my Blendtec mix n' combination - for approximately 20 seconds, until the aggregate is light and fluffy.

that's what I pour (or spoon) over the pecan pie elements, before I bake the pie in the oven.

once I serve this at Thanksgiving or Christmas, I pinnacle it with wealthy vanilla ice cream. My guests rave about this dessert.

Eggnog

My own family avoids artificial elements and complex sweeteners. but, as an awful lot as we love shop-offered eggnog, it is nearly impossible to discover "real" eggnog with out the ones complex sweeteners... and some artificial flavors and preservatives.

actual eggnog is ridiculously easy to make. it's a mix of entire eggs, milk, and any sweetener. that's the whole recipe, right there.

For healthy eggnog, you can use honey. otherwise, sugar works properly. For something that tastes equal to the no longer-so-healthful shop-bought eggnogs, use confectioners (powdered) sugar. add a dash of vanilla and nutmeg, and you're ready.

you can even upload extra ingredients to fit the gourmand eggnogs at the store. a touch cooked (or immediately from the can) mashed pumpkin and pumpkin pie spice can upload richness.

Or, more vanilla and a few heavy cream will deliver that "French vanilla" flavor. add some cream and some drops of peppermint flavor for a "sweet cane" eggnog.

you'll be aware that I didn't provide an specific recipe. that is due to the fact you do not want one. almost any mix of these elements will make an awesome eggnog. once you have blended it up in your mixer (like a Blendtec or Kitchen aid blender), flavor it and alter the substances to suit your circle of relatives.

however, humans continually inquire from me about the protection of raw eggs. if you've seen television cooks which include Martha Stewart put together eggnog, you could have seen them use uncooked eggs, too.

because we use organic eggs that we buy from a local farmer we agree with, we rarely prepare dinner our eggnog. it's constantly been pleasant. this is a danger we take, however for meals protection reasons, we cannot propose it to others.

in particular if you're the use of save-sold eggs, start with fresh, refrigerated grade A or AA eggs. be sure the shells are intact and clean, and do not have even a touch of a crack in them. a few humans wash the eggs - before cracking them - with anti-bacterial dish soap, after which rinse them very well. After that, be very sure the egg whites and yolks have minimum contact with the shells, and wash your palms well, after cracking them. usually, the salmonella is on the outdoor of the shell, no longer inside the egg itself, until you crack it.

for added care, it's smart to warmth your eggnog in a saucepan. you may warmth it nearly to boiling, but not pretty. The sweet thermometer have to attain one hundred sixty ranges, and you may need to stir the eggnog step by step or the eggs will coagulate. (in the event that they do, do not worry. i will explain that, under.)

here is a tip if you want rum or bourbon in your eggnog: in case you add the liquor before you warmth the eggnog, the alcohol may additionally evaporate due to the excessive temperatures. That maintains the flavor of the liquor, however the missing alcohol means the eggnog is safer for children. then again, in case you're serving your eggnog as an alcoholic beverage, add the liquor right before you serve the eggnog.

once you have heated the eggnog, permit it cool. If it's grow to be lumpy - and it normally has - you will use your Blendtec blender (or any kitchen blender) to whirl it smooth again. regularly growth the blender pace till you're close to the fastest placing. that's what breaks up the bits of egg.
If lumps remain, pour the eggnog via a kitchen sieve, strainer or colander. Press the lumps through, the use of a spoon. (wood or plastic spoons paintings exceptional.)

Then, refrigerate the eggnog till it's chilled and fresh. if you've used raw eggs, you'll want to serve it inside a few hours. in case you've cooked your eggnog, it's going to normally stay sparkling for 2 or 3 days. (It might not last that lengthy. all and sundry loves homemade eggnog, and it is healthful sufficient to serve as an opportunity to "immediate breakfast" products.)

once I serve eggnog to guests, most of them cannot tell it is selfmade. they're sure i purchased some first rate gourmet eggnog.

One greater tip: if you're making "cream of some thing" soup from scratch and it seems lumpy, use your blender to whirl it to a fair consistency. you can adore it even higher than overpriced canned soups you used to shop for.

So, now you realize three uncommon ways to use your mixer-blender. In my kitchen, i am the usage of a Blendtec blend n' blend. it is an equipment i have used fortunately for more than 15 years, and while this one wears out, i will buy some other one.

once you have tried these 3 unusual methods to apply your mixer-blender, i'm certain you will find other habitual kitchen chores you can make less difficult with a mixer-blender, too.


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